Quizzes & Surveys - Khtowat : Quality Systems Consulting

December 16, 2024

Food Safety Assessment

Welcome to your Food Safety Assessment

Name

Phone

Industry

Which of the following techniques can be used to analyze the external context of an organization?

DMAIC

Performance measurement

feasibility analysis

SWOT

None

What is the main purpose of Hazard Analysis and Critical Control Points (HACCP) in food safety management?

To establish preventive measures for food safety

To promote sustainable food production

To monitor food distribution channels

To conduct laboratory tests on food products

None

Food Safety Manager needs to conduct a hazard analysis in their food facility. What would be the first step to conduct this analysis?

Identify and evaluate all potential food safety hazards within the process.

Determine the critical control points (CCPs) for the food process.

Assemble a multidisciplinary food safety team to plan the analysis.

Create a monitoring system for food safety hazards.

None

What does validation mean in the context of food safety management?

Who is responsible for the process.

Does the process effectively achieve its intended results?

How a process is implemented.

How often the process is performed.

None

What is the purpose of identifying stakeholders in an organizational context?

Hiring new employees

Human Resources Guidance

reduce production costs

Understanding the needs and expectations of stakeholders

None

Choose for the definition of PRPs (Prerequisite Programs)

Sequences of interactions of steps in the operations

A set of controls implemented only at the final stages of food production.

Basic condition and activities that are necessary within the organization and throughout the food chain

Specific procedures to monitor product quality at various stages of production

None

When there is competition between more than one person to make a certain decision, this indicates:

Teamwork effectiveness needs improvement

Internal process structuring failure

Lack of senior management guidance in defining responsibilities

Failure to allocate resources effectively

None

Which standard needs to be complied for the PRPs of catering sector ?

iso 22002-4

iso 22002-3

iso 22002-2

iso 22002-1

None

What is the importance of external factor analysis in the context of the organization?

Ensure compliance with legal and regulatory requirements

Determine career goals for employees

Providing technical support to employees

Improve overall company performance

None

Which of the below not considered one of the seven principles of quality management

improvement

customer focus

planning

leadership

None

How does risk-based thinking contribute to a quality management system?

Focuses only on compliance with legislation.

Allows organizations to ignore stakeholder requirements.

Eliminates the need for any planning in the quality management system.

Provides a framework for identifying and addressing potential threats.

None

Define Risk

The complete absence of uncertainty in a decision-making process.

An Effect of deviations from the expected positive and negative

Effect of uncertainty

A fixed, predictable result from a set of actions.

None

what is the purpose of setting food safety objectives in ISO 22000 ?

To demonstrate compliance with legal and regulatory requirements.

To focus primarily on general company growth and profitability.

To establish measurable targets that drive continuous improvement in food safety performance.

To minimize the need for detailed monitoring of food safety risks.

None

All departments do not care about internal auditing and do not take its comments into consideration. This indicates:

The need to improve internal audit methods

Poor communication between different departments

Lack of commitment from senior management to quality

Lack of resources available for internal audit

None

Food Fraud is

Behavior Motivated

All of the choices

Economical motivated

Ideological motivated

None

Time's up

DrMohamedMosa

December 13, 2024

Quality Assessment

Welcome to your Quality Assessment

Name

Phone

Industry

What best describes the PDCA cycle?

Prepare, develop, publish, implement

Plan, Do, Check, Act

plan, develop, control, analyze

Anticipate, Execute, Change, Evaluate

None

How does risk-based thinking contribute to a quality management system?

Eliminates the need for any planning in the quality management system.

Provides a framework for identifying and addressing potential threats.

Allows organizations to ignore stakeholder requirements.

Focuses only on compliance with legislation.

None

What should be included in a management review report?*

Legal Contract Details

Sales figures in the previous period

Company's market share

Quality Objectives and Policies

None

What is meant by organizational context in a quality management system?

Quality Policy for the organization

Identify marketing opportunities

Understand the internal and external aspects that affect quality objectives.

Assign roles and responsibilities

None

What are some examples of objectives that comply with ISO 9001?

Achieve 5% cost improvement

Increase factory productivity within a year

Reduce the number of customer complaints by 15%

Increase customer satisfaction by 20% over the next 6 months

None

What is the main thing to focus on when setting quality objectives to ensure their effectiveness?

Adopting variable goals according to employees' desires

Setting general goals that cover all aspects of quality.

Set measurable goals with clear performance indicators.

Setting very ambitious goals even though you may not achieve them.

None

When there is competition between more than one person to make a certain decision, this indicates:

Failure to allocate resources effectively

Teamwork effectiveness needs improvement

Internal process structuring failure

Lack of senior management guidance in defining responsibilities

None

What does it mean if there is no quality policy in the organization?

Lack of strategic direction to ensure quality at all levels

Lack of a specific action plan to improve operational efficiency

Lack of training and development for employees regarding quality

Poor commitment by senior management to product and service quality

None

ISO 9001:2015 recommends using which method for continuous improvement?

the PDCA cycle (Plan-Do-Check-Act).

Conduct regular evaluations.

Apply 6-sigma.

Use SWOT analysis.

None

What is the main objective of a Quality Management System (QMS)?

Improve company culture

Increase sales

Ensure consistent quality and customer satisfaction.

Reduce the workload on employees

None

Which standard complements ISO 9001 in addressing environmental management?

ISO 22000

ISO 45001

ISO 27001

ISO 14001

None

When is a management review usually conducted?

There is no specific time

monthly

Periodically according to a specific plan

daily

None

In the context of ISO 9001:2015 requirements, what does “shall” refer to?

A voluntary practice that the company may adopt at its discretion.

A directive that a company must implement without exception.

Requirements that the company must implement

A recommendation that a company can choose to follow if it is in line with its objectives.

None

In the context of ISO 9001:2015 requirements, what does “May” refer to?

requirement possibility and/or capability Permission Not a requirement None

What is meant by planning quality objectives according to ISO 9001?

Objectives aimed at raising efficiency

Objectives that aim to reduce costs and improve profitability.

The objectives of the quality of the activities of the various departments to meet the requirements of their customers.

Objectives of quality management in the organization.

None

Time's up

DrMohamedMosa

Food Safety Assessment

Quality Assessment

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