Quality Systems
We support individuals and companies in applying Quality & Food Safety Systems (like ISO 22000 & HACCP) and various quality standards to ensure compliance and improve performance.
What We Do
Service That Help You Grow
Training Services
The Training Service at khtowat for Quality is designed for both individuals and companies, offering practical and easy-to-understand content in quality and food safety. We provide certified online training programs covering key systems like ISO 22000, GMP, HACCP, and more. ✅ For individuals: We help you learn flexibly and clearly to build a strong career in quality and food safety. ✅ For companies: We deliver tailored training for staff, training needs analysis, and post-training evaluation reports.
Online Assessments
We use our Khtowat Assessment Tool on our website to measure knowledge in a smart, simple, and interactive way. It helps individuals and teams identify strengths and areas for improvement before or during training.
Audit Service
We offer a comprehensive audit service to help companies evaluate their quality and food safety systems based on recognized standards. Our team reviews processes, procedures, and documentation on-site and provides a detailed report highlighting strengths, areas for improvement, and a suggested action plan.
System Qualifications
We help individuals and companies build and qualify their internal systems to meet international standards such as ISO 22000, ISO 9001, GMP, and HACCP. Our service includes gap assessment, system design, documentation, staff training, and preparation for audits and certification.
COPQ
Costs related to inspecting, testing and evaluating product or process quality to ensure compliance with standards.
Training
All Courses
Our Recent Courses
ISO 19011 Auditing Guidelines
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Excellence in Services ( Resturants )
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Food Microbiology
View DetailsCelebrating Excellence
LISTERIA CONTROL — CODEX UPDATE 2026 WEBINAR 🏆
Aug 07, 2026
The Codex Alimentarius Commission has adopted revised guidelines for the control of Listeria monocytogenes in foods (CXG 61-2007). This webinar provides a practical overview of the 2026 Codex update and its implications for food businesses, food safety professionals, quality teams, and HACCP practitioners.
All Events
Our Blog
Latest News & Articles
28 July 2026
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Khtowat Team
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No Comment
ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification
26 July 2026
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Khtowat Team
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No Comment
CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
11 June 2026
07 June 2026
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Khtowat Team
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No Comment
WHO Report 2026: Chemical Hazards Account for 73% of Deaths Associated with Contaminated Food
khtowat
Testimonials
What Our Customers Says
ALI Mehras
Operation Manager
Khtowat Team check our operation and catch the gaps that Help us to improve our chicken quality hence increase in sales 300% , We Appreciate their work too much
Ahmed Omar
Quality Manager
Before delivering the training to us , Khtowat’s team visited our factory and understood our specific needs . Their Training
Abd El Aziz Al Harbi
Ceo & Founder
Thanks to Khtowat’s delivery of the DMAIC approach, we saved $450,000 by overcoming one of our chronic problems . Now we know how to convert the knowledge to cost savings.
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Years of experience
Get In Touch
Nasr City, 3 Makram Abead St. Cairo, Egypt
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