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7 articles on this page
Jun 11, 2026
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    Khtowat Team
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EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe

EFSA Confirms Ongoing Health Concerns from Exposure to Dioxins in European FoodIn a development that...

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Jun 07, 2026
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    Khtowat Team
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WHO Report 2026: Chemical Hazards Account for 73% of Deaths Associated with Contaminated Food

WHO Report 2026: Unsafe Food Causes 866 Million Illnesses Every Year – But Chemical Hazards Account...

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Jun 03, 2026
  • Dr Mohamed Hassan
    Dr Mohamed Hassan
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Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!

 In public discussions—and even in some introductory food safety training programs—a common bel...

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May 06, 2026
  • Dr Sherif Samir
    Dr Sherif Samir
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Dangerous Zone

Is your food delivery safe?You ordered food and it arrived an hour late in the sweltering heat. The...

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Sep 01, 2025
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    Khtowat Team
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How quality system be porofit tool

  Did you know that companies can lose up to 25% of their resources every year due to i...

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Aug 02, 2025
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Correction And corrective action

Introduction Undoubtedly, addressing problems in any quality management system—especially i...

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Jun 30, 2025
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Validations in food safety Plans

Food Safety Plan Validation: Ensuring Continuous Protection Validation is one of the most critical...

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