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9 articles on this page
ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification
28 July 2026
  • admin
    Khtowat Team

ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification

Although many professionals are familiar with both ISO 22000 and FSSC 22000, the fundamental differe...

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CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
26 July 2026
  • admin
    Khtowat Team

CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control

The Codex Alimentarius Commission (CAC), during its 49th Session (CAC49), officially adopted the rev...

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EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe
11 June 2026
  • admin
    Khtowat Team

EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe

EFSA Confirms Ongoing Health Concerns from Exposure to Dioxins in European FoodIn a development that...

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WHO Report 2026: Chemical Hazards Account for 73% of Deaths Associated with Contaminated Food
07 June 2026
  • admin
    Khtowat Team

WHO Report 2026: Chemical Hazards Account for 73% of Deaths Associated with Contaminated Food

WHO Report 2026: Unsafe Food Causes 866 Million Illnesses Every Year – But Chemical Hazards Account...

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Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!
03 June 2026
  • Dr Mohamed Hassan
    Dr Mohamed Hassan
  • Comments
    2 Comments

Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!

In public discussions—and even in some introductory food safety training programs—a common belief pe...

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Dangerous Zone
06 May 2026
  • Dr Sherif Samir
    Dr Sherif Samir

Dangerous Zone

Is your food delivery safe?You ordered food and it arrived an hour late in the sweltering heat. The...

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How quality system be porofit tool
01 September 2025
  • admin
    Khtowat Team

How quality system be porofit tool

Did you know that companies can lose up to 25% of their resources every year due to inefficiency and...

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Correction And corrective action
02 August 2025
  • admin
    Khtowat Team

Correction And corrective action

Introduction Undoubtedly, addressing problems in any quality management system—especially in the fie...

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Validations in food safety Plans
30 June 2025
  • admin
    Khtowat Team

Validations in food safety Plans

Food Safety Plan Validation: Ensuring Continuous Protection Validation is one of the most critical e...

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ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification
28 July 2026

ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification

Khtowat Team
CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
26 July 2026

CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control

Khtowat Team
EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe
11 June 2026

EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe

Khtowat Team

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