Food Microbiology

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4.9 (500+ reviews)
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Course Highlights

  • Certificate of Completion:
  • Designed for all food Levels
  • Certificate shipped straight to your home
  • 6 training Hours
Original Price: EGP1,400.00
EGP1,110.00
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Your Training Journey

Overview
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What You'll Learn

  • The main types of microorganisms in food
  • Difference between food spoilage and food poisoning
  • The six factors controlling microbial growth
  • Key preservation techniques
  • How to perform a Total Bacterial Count
  • Culture methods for bacteria
  • Main foodborne pathogens

Course Details

لكي تتمكن من عمل تحليل دقيق للمخاطر البيولوجية في الغذاء، لابد أن تتعلم أساسيات الميكروبيولوجيا الغذائية. فهم الميكروبات يساعدك على معرفة مصادر التلوث، ظروف نموها، وتأثيرها على سلامة الغذاء. بدون هذه المعرفة، لا يمكن تقييم المخاطر أو تطبيق أنظمة مثل HACCP بشكل صحيح.

Course Duration

5 - 7 hours

Learning Method

Live sessions + recorded videos

Certificate

Accredited completion certificate

Requirements

  • General knowledge of food safety concepts (GMP, hygiene, etc.)
  • Internet conccection
Dr Mohamed Hassan

Dr Mohamed Hassan

Expert Trainer

About Your Instructor

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

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Courses Created

Course Certificate

Get an accredited certificate after successful completion

  • Issued by our institution
  • Can be added to your profile
  • Includes verification number
Certificate Template

Student Testimonials

What our students say about this course

Eng Abd El Raman Mohamed
Eng Abd El Raman Mohamed

"he Food Microbiology course exceeded my expectations. The content was clear, practical, and directly applicable to my work in food safety. The instructors explained complex topics in a simple way, and the lab examples helped me build real confidence. Receiving the certificate was a proud moment for me, and I highly recommend this course to anyone working in quality or food production.""

Eng Ebtsam Ashraf
Eng Ebtsam Ashraf

"Very practical course, I can now apply microbiology concepts directly in my food safety job"

Eng Mohamed Abd Elsalam
Eng Mohamed Abd Elsalam

"The explanations were simple and clear, and the certificate added real value to my career"

Frequently Asked Questions

Answers to common questions

No , you dont need any experience to join this course

Yes after passing the course exam

Have another question? Contact us

Start Your Learning Journey Today

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1,400.00 E.P 1,110.00 E.P
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Course Curriculum

Everything you need to master the skill from beginner to advanced

About Instructor Free
1 minute

Course Tour Free
10 minute
Course References Free
5 minute

Food Spoliage Vs Food Poisining
30 minute

Six Factor
39 minute
Six Factor that control microbes
39 minute

Food Preservation Methods
13 minute

Food Pathgens
20 minute

Culture and Count of bacteria
33 minute

Additional Resources

  • Downloadable PDF files
  • Useful links
  • Ready-to-use templates

Contact Us

Get in touch for any questions about registration or the course

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Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.

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