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9 articles on this page
ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification
Jul 28, 2026
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ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification

Although many professionals are familiar with both ISO 22000 and FSSC 22000, the fundamental differe...

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CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
Jul 26, 2026
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CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control

The Codex Alimentarius Commission (CAC), during its 49th Session (CAC49), officially adopted the rev...

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EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe
Jun 11, 2026
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EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe

EFSA Confirms Ongoing Health Concerns from Exposure to Dioxins in European FoodIn a development that...

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WHO Report 2026: Chemical Hazards Account for 73% of Deaths Associated with Contaminated Food
Jun 07, 2026
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WHO Report 2026: Chemical Hazards Account for 73% of Deaths Associated with Contaminated Food

WHO Report 2026: Unsafe Food Causes 866 Million Illnesses Every Year – But Chemical Hazards Account...

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Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!
Jun 03, 2026
  • Dr Mohamed Hassan
    Dr Mohamed Hassan
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Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!

 In public discussions—and even in some introductory food safety training programs—a common bel...

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Dangerous Zone
May 06, 2026
  • Dr Sherif Samir
    Dr Sherif Samir
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Dangerous Zone

Is your food delivery safe?You ordered food and it arrived an hour late in the sweltering heat. The...

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How quality system be porofit tool
Sep 01, 2025
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    Khtowat Team
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How quality system be porofit tool

  Did you know that companies can lose up to 25% of their resources every year due to i...

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Correction And corrective action
Aug 02, 2025
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Correction And corrective action

Introduction Undoubtedly, addressing problems in any quality management system—especially i...

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Validations in food safety Plans
Jun 30, 2025
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    Khtowat Team
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Validations in food safety Plans

Food Safety Plan Validation: Ensuring Continuous Protection Validation is one of the most critical...

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ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification
Jul 28, 2026

ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification

Khtowat Team
CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
Jul 26, 2026

CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control

Khtowat Team
EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe
Jun 11, 2026

EFSA Confirms Continued Health Risks from Dietary Exposure to Dioxins and Dioxin-Like PCBs in Europe

Khtowat Team

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