Training Details
Course Highlights
Your Instructor
Dr Mohamed Hassan
Certified Expert Trainer
Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide
Certified Certificate
Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV
Frequently Asked Questions
This course is designed for quality engineers, food safety professionals, production supervisors, food safety team members, internal auditors, and anyone involved in implementing or maintaining a Food Safety Management System (FSMS).
Yes. Participants who meet the attendance requirements and successfully complete the course will receive a certificate of completion.
Yes. The course covers all clauses of ISO 22000:2018, including the Food Safety Management System requirements, HACCP principles, PRPs, risk-based thinking, and continual improvement.
Yes. Participants complete a final assessment at the end of the course to evaluate their understanding of ISO 22000:2018 requirements. Upon successfully meeting the course requirements, participants receive a certificate of completion.
No. The course is suitable for both beginners and professionals looking to strengthen their knowledge of ISO 22000:2018.
Yes. All participants receive the training materials and supporting resources used throughout the course.
Depending on availability and the registration policy, participants may request to transfer to another course format. Please contact our team for assistance.
