Course Schedule

Start Date
Oct 02, 2026
End Date
Oct 02, 2026
Session Time
06:30 PM - 10:30 PM
Total Duration
1 Days
Training Hours
4 Hours

About This Course

A practical introductory course on HACCP principles and their application in manufacturing operations.

What You'll Learn

Identify food safety hazards in manufacturing processes
Explain the seven HACCP principles
Analyze biological, chemical, and physical hazards
Determine CCPs, critical limits, monitoring, and corrective actions
Apply a basic HACCP plan to a manufacturing process

Requirements

Basic understanding of food safety is helpful.

Course Highlights

Live instructor-led session - 4 training hours
Certificate of completion
Practical HACCP application in manufacturing
Interactive case study and hazard analysis
Access to course materials and Q&A

Your Instructor

Dr Mohamed Hassan

Dr Mohamed Hassan

Certified Expert Trainer

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

Certified Certificate

Get a certified certificate upon successful completion that you can share on LinkedIn and add to your CV

Internationally Recognized Shareable
Certificate

Frequently Asked Questions

Food safety, quality, and manufacturing professionals who need a practical HACCP foundation.

No. Basic food safety knowledge is helpful but not required.

The launch coupon HACCP-L1-FREE100 covers 100% of the 1,000 EGP course price for eligible use.

Yes. Participants who complete the live session receive a certificate of completion.

Friday 2 October 2026, from 6:30 PM to 10:30 PM Cairo time, in one live four-hour session.