About This Course
FSSC 22000 Version 7 was officially released on 1 May 2026, and certified food manufacturers will be audited against it starting May 2027. This live course explains the full scheme: ISO 22000:2018, the new prerequisite programmes (ISO 22002-100:2025) and the FSSC additional requirements, including Food Defense, Food Fraud, Allergen Management, Environmental Monitoring, Food Safety & Quality Culture and the new V7 requirements. You will finish with a practical V6 to V7 gap analysis you can apply directly in your plant.
What You'll Learn
Understand the FSSC 22000 V7 scheme: ISO 22000:2018, the new PRPs (ISO 22002-100:2025) and the additional requirements
Apply the new prerequisite programmes and what changed in practice inside the plant
Food Defense, Food Fraud, Allergen Management, Environmental Monitoring, Labelling and artwork control
Food Safety & Quality Culture, Quality Control, Equipment Management, Food Loss & Waste and packaging design
The new V7 requirements, including the use of artificial intelligence
The certification audit, unannounced audits, Minor/Major/Critical nonconformities and a V6 to V7 gap analysis
Requirements
A basic understanding of ISO 22000 or HACCP is recommended.
Course Highlights
7 live sessions on Zoom with Dr. Mohamed Hassan
Practical V6 to V7 gap analysis workshop
All sessions recorded and available in your profile
Accredited certificate after passing the final exam