Hazard analysis and critical control points

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Course Highlights

  • Certificate of Completion
  • Certificate shipped straight to your home
  • Flexible Delivery
  • International Standards
Original Price: EGP1,000.00
EGP599.40
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Your Training Journey

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What You'll Learn

  • Understand the purpose and importance of the HACCP system
  • Identify food safety hazards: biological, chemical, and physical
  • Apply the 12 logical steps of HACCP, including the 7 core principles
  • Determine Critical Control Points (CCPs) and set critical limits
  • Develop monitoring, verification, and corrective action procedures
  • Create a complete and compliant HACCP plan tailored to your food process
  • Link HACCP implementation with international food safety standards (ISO 22000, FSSC 22000)

Course Details

This course provides a fundamental understanding of the HACCP (Hazard Analysis and Critical Control Points) system one of the most recognized food safety management systems worldwide. It focuses on the 12 logical steps to implementing HACCP, starting from assembling the team and describing the product, to identifying critical control points and establishing corrective actions and monitoring systems.

Course Duration

10 - 15 hours

Learning Method

Live sessions + recorded videos

Certificate

Accredited completion certificate

Requirements

  • General knowledge of food safety concepts (GMP, hygiene, etc.)
  • A genuine interest in food safety, quality systems, or compliance standards
  • Internet Connection
  • No prior HACCP training or job experience is required.
Dr Mohamed Hassan

Dr Mohamed Hassan

Expert Trainer

About Your Instructor

Experience in food safety and Quality for 15 years , Lead so many workshop and training sessions worldwide

4.9/5
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Course Certificate

Get an accredited certificate after successful completion

  • Issued by our institution
  • Can be added to your profile
  • Includes verification number
Certificate Template

Frequently Asked Questions

Answers to common questions

No, this course is designed for beginners. You don’t need any previous experience in HACCP or food safety.

Yes, you will receive a certificate of completion, which you can add to your CV or present to employers and auditors.

Have another question? Contact us

Start Your Learning Journey Today

Enroll now and get all course benefits at an exclusive limited-time discount

1,000.00 E.P 599.40 E.P
Save 460.00 E.P!
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Course Curriculum

Everything you need to master the skill from beginner to advanced

Introduction to the HACCP Course Free
7 minute
Content of the basic Requirement Free
14 minute
HACCP References Free
4 minute
Hazard Classification
14 minute
PRPs And HACCP
39 minute

HACCP Steps
9 minute

Asssemble HACCP team
29 minute

Product Description
13 minute

Determine Intended Use
5 minute

Flow Diagram
11 minute

On-site Confirmation of flow diagram
3 minute

Haccp Principles Overview
13 minute

Hazard analysis
48 minute

Detremine Critical Control Point
12 minute

Identify Critical Limit
20 minute

Principle Four - Establish Monitoring system
14 minute

Principle Five - Corrective Actions
17 minute

Principle Six Validation and Verification
40 minute

Principle Seven - Documentation and Record Keeping
13 minute

HACCP Application Guidelines
12 minute

Additional Resources

  • Downloadable PDF files
  • Useful links
  • Ready-to-use templates

Contact Us

Get in touch for any questions about registration or the course

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Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.

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