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2026 Update on the Control of Listeria monocytogenes: What Has Changed in the Codex Guidelines?
04 September 2026
  • Dr Mohamed Hassan
    Dr Mohamed Hassan

2026 Update on the Control of Listeria monocytogenes: What Has Changed in the Codex Guidelines?

More than 1,000 cases and over 200 confirmed deaths were reported during the 2017–2018 listeriosis o...

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CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
26 July 2026
  • admin
    Khtowat Team

CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control

The Codex Alimentarius Commission (CAC), during its 49th Session (CAC49), officially adopted the rev...

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Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!
03 June 2026
  • Dr Mohamed Hassan
    Dr Mohamed Hassan
  • Comments
    2 Comments

Do All Cases of Food Poisoning Symptoms Start and ends in the digestive System? Science Says No!

In public discussions—and even in some introductory food safety training programs—a common belief pe...

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Validations in food safety Plans
30 June 2025
  • admin
    Khtowat Team

Validations in food safety Plans

Food Safety Plan Validation: Ensuring Continuous Protection Validation is one of the most critical e...

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2026 Update on the Control of Listeria monocytogenes: What Has Changed in the Codex Guidelines?
04 September 2026

2026 Update on the Control of Listeria monocytogenes: What Has Changed in the Codex Guidelines?

Dr Mohamed Hassan
ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification
28 July 2026

ISO 22000 vs FSSC 22000: Key Differences Every Food Company Must Know Before Certification

Khtowat Team
CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control
26 July 2026

CAC49 Adopts Revised Codex Guidelines for Listeria, Campylobacter and Salmonella Control

Khtowat Team

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