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Hazard Analysis and Critical Control Point (HACCP)

Name: NAZHAN RAMDAN ALKATEE
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-06BWQCCS
Issued Date: April 28, 2026
Status: Certified
Grade: 60%
Duration: 6 hours

Description: The HACCP course provides a clear and straightforward introduction to the fundamentals of hazard analysis and critical control points, with a step-by-step approach that supports practical understanding. It focuses on simplifying key concepts without unnecessary complexity, using practical examples to connect theory with real-world food operations. The course is well-suited for those looking to build a solid foundation in food safety, offering a structured starting point that can be further developed over time.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.