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Description: The trainee demonstrated a strong level of understanding throughout the ISO 22000 program delivered by Khtowat for Quality. She was an active participant during training sessions and discussions, showing a clear ability to apply food safety concepts effectively. She successfully developed realistic objectives related to personal hygiene practices within food safety management systems, along with practical plans to achieve these objectives. This reflects her analytical thinking and structured approach to system improvement. She also demonstrated a high capability in food safety hazard analysis. She achieved a final assessment score of 80%, confirming her competence and solid understanding of the program requirements.