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Hazard Analysis and Critical Control Point (HACCP)

Name: Ibrahim Saleh Mahmoud Warak
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-1ZVXJ4VP
Issued Date: May 16, 2026
Status: Certified
Grade: 86.8%
Duration: 12 hours

Description: The trainee demonstrated an excellent understanding of HACCP system requirements, achieving outstanding results in key areas such as hazard analysis, CCP determination, monitoring programs, corrective actions, and verification activities 👏 Their active participation and thoughtful questions during the training contributed greatly to enriching the discussions and added real value to the overall learning experience 🌟 The trainee achieved an overall performance score of 86.8%, reflecting a strong professional foundation and excellent potential for further growth in food safety and HACCP implementation 🚀

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