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Hazard Analysis And Critical Control Point Level 2

Name: Mohammed Alarif Ahmed Abd El-rahman
Course: Hazard Analysis And critical control Point Level 2
Instructor: Dr Sherif Samir
Certificate Code: CERT-309A1UXV
Issued Date: June 16, 2026
Status: Certified
Grade: 78%
Duration: 10 hours

Description: The trainee demonstrated outstanding performance and a highly interactive presence throughout the HACCP training program. Thanks to their very positive participation and fruitful discussions that enriched the sessions, they successfully passed the final exam with a distinctive score of (78%). This reflects their very good comprehension of the scientific material and their capability to efficiently apply food safety standards.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.