Khtowat

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Hazard Analysis And Critical Control Point Level 2

Name: Mahmoud Emad Abdelsayed
Course: Hazard Analysis And critical control Point Level 2
Instructor: Dr Sherif Samir
Certificate Code: CERT-4XPEUN13
Issued Date: June 18, 2026
Status: Certified
Grade: 85%
Duration: 15 hours

Description: The trainee demonstrated a strong understanding of advanced HACCP principles and their practical application in food safety management. Through active participation and consistent performance throughout the program, they successfully achieved a score of 85% in the final examination.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.