Khtowat

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Food Safety level One in Manufacturing

Name: Fatima Othman shaker
Course: Food Safety Level 1 for Manufacturing
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-9EMUCAXP
Issued Date: N/A
Status: Certified
Duration: 15 hours

Description: Following the completion of the course, she successfully advanced to Level 2 in the Khtowat Food Safety Assessment. Her performance across GMP, HACCP, Food Safety Auditing, Food Microbiology, and ISO 22000 demonstrated a solid understanding of core food safety concepts and her readiness to progress to the next level.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.