Certificate Details

Good Manufacturing Practice

Description: The trainee demonstrated excellent performance throughout the training program. She developed both internal and external layout designs for a food manufacturing facility, showing a clear understanding of efficient space utilization and workflow organization in line with GMP requirements. In addition, she prepared detailed procedures for personal hygiene of workers as well as cleaning and sanitation procedures, reflecting strong awareness of food safety standards and their practical application within production environments. She actively participated in discussions during the GMP course, where her contributions were highly effective, insightful, and very productive, showing strong communication and analytical skills. She achieved an overall score of 79.1%, which reflects a very good level of performance and a promising ability for further professional development in food safety and quality systems.