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Hazard Analysis and Critical Control Point (HACCP)

Name: Abdalaziz Mabrouk H. Alkrithi
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-EN5HWV7J
Issued Date: April 11, 2026
Status: Certified
Grade: 79.5%
Duration: 6 hours

Description: Successfully completed the HACCP course requirements, passed the hazard analysis exam, and achieved the required score for certification

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.