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Hazard Analysis and Critical Control Point (HACCP)

Name: Asaad Ibrahim Eldouski Abdelal
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Sherif Samir
Certificate Code: CERT-KIBPA24S
Issued Date: April 19, 2026
Status: Certified
Grade: 87.5%
Duration: 15 hours

Description: he trainee achieved an outstanding score of 87.5% in the HACCP course exam, reflecting a strong understanding of food safety principles and the ability to apply them effectively in practice.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.