Certificate Details

Good Manufacturing Practice

Description: The trainee demonstrated a strong level of performance throughout the practical training. He developed a comprehensive food factory layout that included a clear process flow diagram, well-structured workflow movement, and a detailed internal and external building arrangement that supports efficient operations in line with food safety and quality requirements. He also showed notable competence in applying Good Manufacturing Practices (GMP) during the design phase, reflecting a solid understanding of safe and controlled food production environments. The trainee achieved an overall score of 75%, which indicates a good performance and promising potential for further development in future training stages.