Certificate Details

ISO 22000 Food Safety Management system

Description: The trainee demonstrated a good level of engagement and participation throughout the ISO 22000 training program. He showed a clear understanding of several key requirements of the standard, particularly in Clause 6 (Planning), where he successfully identified and formulated organizational objectives with accuracy and relevance. In addition, he effectively completed the analysis of internal and external issues, as well as the assessment of risks and opportunities, demonstrating a practical understanding of these concepts and their application within a food safety management system. The trainee achieved a final assessment score of 60% and displayed a positive attitude toward learning and continuous improvement. With further practice and deeper study of the standard requirements, he has the potential to strengthen his knowledge and performance in future food safety management activities.