Khtowat

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Hazard Analysis and Critical Control Point (HACCP)

Name: Amir Mahrous Radwan
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr.Nayera Fathy Hamada Elganiny
Certificate Code: CERT-OX9P0IP6
Issued Date: May 03, 2026
Status: Certified
Grade: 86.1%
Duration: 12 hours

Description: We would like to recognize the outstanding performance of the trainee who successfully completed the HACCP training program, achieving a final score of 86.1%, reflecting a strong level of understanding and competence. Throughout the course, the trainee demonstrated exceptional engagement, asking insightful and professional questions that enriched the overall learning experience. Their active participation and consistent commitment during the sessions highlighted a genuine interest in developing their expertise in food safety. We wish them continued success and excellence in their professional journey

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.