Certificate Details

Good Manufacturing Practices (GMP)

Description: The trainee in the Good Manufacturing Practices (GMP) course was one of the most active and outstanding participants during the training Her activities throughout the course included planning a complete food manufacturing facility, where she developed an innovative and professional factory design covering both internal and external layouts, along with a well-structured flow of workers and materials. This design demonstrated a strong understanding of efficiency, contamination prevention, and full compliance with GMP requirements and food safety standards She also showed a deep grasp of theoretical concepts and a remarkable ability to apply them in practice. This was reflected in her excellent performance, achieving 90% in the final assessment, highlighting her strong competency and readiness for professional work in the field of food safety and quality management.