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Description: A distinguished participant in the ISO training program, achieving a solid score of 86.7%, reflecting a strong understanding of the standard requirements and effective analytical capability. He stood out for his excellent ability to identify both internal and external factors that positively or negatively impact the food safety management system, demonstrating a comprehensive and strategic mindset. His questions and discussions throughout the training were highly insightful and added significant value to the learning environment, enhancing the overall depth and quality of the sessions.