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Certificate Details

ISO 22000 Food Safety Management system

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ISO 22000 Food Safety Management system

  • Name: Mayada Helmy Gamaa
  • Course: ISO 22000 Food Safety Management system
  • Instructor: Dr Mohamed Hassan
  • Certificate Code: CERT-ROCQQQHS
  • Issued Date: June 20, 2026
  • Status: Certified
  • Grade: 100%
  • Duration: 20 hours

Description: Ms. Mayada demonstrated an outstanding level of performance throughout the ISO 22000 training program. She actively participated in discussions and practical assignments, showing a strong understanding of the requirements of a Food Safety Management System. She successfully completed and presented key training activities, including the identification of internal and external issues, the development of a Food Safety Policy for a food manufacturing facility, the establishment of measurable Food Safety Objectives, and the preparation of a comprehensive Process Flow Diagram for the factory. Her work was well-structured, accurate, and reflected a clear understanding of the practical application of ISO 22000 requirements. Mayada achieved an excellent score of 100% in the final assessment, demonstrating exceptional knowledge, analytical skills, and commitment to learning. Her performance indicates a high level of competence and strong potential to effectively support the implementation and continual improvement of Food Safety Management Systems within her organization.