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Hazard Analysis And Critical Control Point

Name: Mustafa Mahmoud Al-saeed
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-RS2EPZ20
Issued Date: June 28, 2026
Status: Certified
Grade: 66.7%
Duration: 10 hours

Description: The trainee successfully completed the HACCP Level 2 training program, achieving 66.7% in the final assessment. The result reflects a satisfactory understanding of HACCP principles and a solid foundation for further professional development in food safety management.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.