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Hazard Analysis and Critical Control Point (HACCP)

Name: Ashraf Osama Elmligy
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Sherif Samir
Certificate Code: CERT-STGRHP7J
Issued Date: May 16, 2026
Status: Certified
Grade: 73.5%
Duration: 12 hours

Description: The trainee demonstrated a strong understanding of most HACCP system elements and achieved excellent results in key areas such as hazard analysis, determination of critical control points, and process & product description 👏 Their active participation and insightful questions during the training also contributed significantly to enriching the discussions and adding real value to the learning experience The trainee achieved an overall performance score of 73.5% within Level 3 in the HACCP assessment, reflecting a solid foundation and strong potential for rapid growth in food safety and HACCP applications

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