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Description: A participant who demonstrated a good level of understanding during the ISO 22000 training program, achieving a score of 80% in the final assessment, reflecting a satisfactory grasp of the standard requirements. He participated positively throughout the training and showed interest in the subject matter, with the ability to understand key concepts related to food safety management systems. He also made reasonable efforts to relate theoretical knowledge to practical application. He has a solid foundation that can be further developed, with clear potential for continuous improvement in the field of food safety.