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Food MICROBIOLOGY

Name: Shama Eltaeib Ahmed Elnewri
Course: Food Microbiology
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-TOFFCNOL
Issued Date: April 30, 2026
Status: Certified
Grade: 92.9%
Duration: 6 hours

Description: The course covers the essential elements needed to understand biological hazards in any food operation—starting from the nature and behavior of microorganisms, through the factors affecting their growth and spread, to practical control and preservation methods that ensure food safety.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.