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Hazard Analysis and Critical Control Point (HACCP)

Name: Mohamed Mohamed Abdelkarim
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: CERT-VT2IT4YR
Issued Date: May 03, 2026
Status: Certified
Grade: 81.3%
Duration: 6 hours

Description: This HACCP training program provides a comprehensive understanding of food safety management through the application of Hazard Analysis and Critical Control Points principles. The course covers the essential concepts of identifying potential hazards, evaluating risks, and implementing effective control measures to ensure food safety across all stages of production. It also focuses on developing practical skills in establishing critical limits, monitoring procedures, corrective actions, and verification processes.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.