Certificate Details

Level 3 Award in HACCP for Food Manufacture

Program Description: Level 3 Award in HACCP for Food Manufacture This program is an advanced professional qualification specifically designed for Quality Managers, Food Safety Supervisors, and HACCP team members within the food manufacturing sector. It validates the holder’s capability to effectively design, implement, and manage a Hazard Analysis and Critical Control Point (HACCP) system in alignment with international standards and regulatory requirements. Key Competencies Checked & Verified: Thorough understanding and application of the 5 prerequisite steps and 7 core principles of HACCP. Ability to identify, analyze, and control biological, chemical, and physical hazards in manufacturing lines. Determination of Critical Control Points (CCPs) and establishing precise Critical Limits. Designing effective monitoring procedures and corrective action strategies. Mastery of verification activities and documentation systems to ensure compliance with national and international audit standards. Status: Officially verified and issued upon successful completion of the final assessment requirements.

Description: The holder of this certificate has demonstrated technical and professional competence in implementing and managing food safety systems and HACCP principles within the food manufacturing sector.