Certificate Details

ISO 22000 Food Safety Management system

Description: The trainee demonstrated a very good level of commitment and active participation throughout the ISO 22000 training program. She consistently engaged in discussions, completed assigned activities effectively, and showed a strong interest in understanding the requirements of the Food Safety Management System. She displayed a good understanding of key ISO 22000 requirements, particularly in identifying internal and external issues, evaluating risks and opportunities, and establishing appropriate objectives aligned with organizational needs. Her work reflected a practical approach to applying the concepts covered during the training. The trainee achieved a score of 80% in the final assessment, demonstrating a solid understanding of the standard and its application. Her performance indicates strong potential to contribute effectively to the implementation and continual improvement of Food Safety Management Systems within her organization