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Food safety Management System ISO 22000

Name: Mohamed Abdelfattah Abosreei
Course: ISO 22000 Food Safety Management system
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS053
Issued Date: January 29, 2026
Status: Certified
Grade: 83.3%
Duration: 6 hours

Description: Certified in Food Safety Management System according to ISO 22000, with the capability to understand, interpret, and effectively implement all standard requirements in various food business activities, including HACCP principles, prerequisite programs, hazard analysis, food safety risk control, and continual improvement of the food safety management system.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.