Certificate Details

ISO 22000 Food Safety Management System

This ISO 22000 course covers the history of ISO and the PDCA cycle, then dives into the standard’s clauses from Scope (1), Normative References (2), Terms & Definitions (3), Context of the Organization (4), Leadership (5), Planning (6), Support (7), Operation (8), Performance Evaluation (9), to Improvement (10), teaching participants how to implement and maintain an effective food safety management system.

Description: He demonstrated excellent performance during the ISO 22000 training, clearly explaining the requirements of interested parties and actively contributing to setting organizational objectives. The trainee achieved 85% in the final evaluation, with high scores across all clauses of the standard, reflecting a strong understanding and practical application of the Food Safety Management System. Additionally, their discussions were highly valued by the trainer and contributed significantly to enriching and improving the training experience.