Certificate Details

ISO 22000 Food Safety Management Sysyem

This ISO 22000 course covers the history of ISO and the PDCA cycle, then dives into the standard’s clauses from Scope (1), Normative References (2), Terms & Definitions (3), Context of the Organization (4), Leadership (5), Planning (6), Support (7), Operation (8), Performance Evaluation (9), to Improvement (10), teaching participants how to implement and maintain an effective food safety management system.

Description: Actively participated throughout the ISO 22000 training, contributing valuable insights and engaging in meaningful discussions. Their questions and comments demonstrated a clear understanding of the PDCA cycle, standard clauses, and practical implementation of food safety management, making them a highly engaged and proactive participant