Certificate Details

ISO 22000 Food Safety Management System

This ISO 22000 course covers the history of ISO and the PDCA cycle, then dives into the standard’s clauses from Scope (1), Normative References (2), Terms & Definitions (3), Context of the Organization (4), Leadership (5), Planning (6), Support (7), Operation (8), Performance Evaluation (9), to Improvement (10), teaching participants how to implement and maintain an effective food safety management system.

Description: He demonstrated outstanding performance, achieving 90% in the evaluation. They effectively analyzed internal and external factors impacting the organization, identified opportunities and risks, and set measurable objectives with clear action plans. Their performance reflects significant value, showing that their presence in any company or facility would be a strategic asset, contributing to enhanced performance and continuous improvement.