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Hazard Analysis and Critical Control Point (HACCP)

Name: Hager shaker shahat
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS047
Issued Date: January 10, 2026
Status: Certified
Grade: 93%
Duration: 10 hours

Description: A distinguished trainee in the HACCP course, who demonstrated strong competence throughout the program by actively participating in a practical study project conducted during the course for developing a HACCP study for a dairy processing plant. She successfully identified and analyzed potential hazards with high accuracy and applied the five HACCP steps and the seven principles in a structured and practical manner. The project was completed successfully during the course, and she achieved an overall evaluation score of 93%, reflecting her commitment, strong understanding, and effective application of food safety principles.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.