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Hazard Analysis & Critical Control points ( HACCP )

Name: Mohamed Mounir Abdelkader Alabdaly
Course: HACCP (Hazard analysis and critical control point )
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS051
Issued Date: January 17, 2026
Status: Certified
Grade: 73.5%
Duration: 6 hours

Description: The trainee has obtained the HACCP Certificate from Khotowat for Quality after successfully passing the final assessment with a score of 73.5%, which is above the average passing level, reflecting a solid understanding of the HACCP principles and requirements. Based on this achievement and the course content, he is qualified to: Design and develop a complete HACCP plan for any food business. Identify biological, chemical, and physical hazards. Implement monitoring and verification activities. Apply corrective actions in case of deviations. Support food safety systems in compliance with international standards.

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