Certificate Details

Food safety Management System ISO 22000

Description: The trainee demonstrated exceptional dedication and commitment throughout the training program. He actively performed hands-on practical activities, contributed to the development of the Food Safety Policy, and conducted a systematic production hazard analysis reflecting a strong understanding of risk-based thinking. He also participated in establishing an effective document control system and showed an excellent understanding of the ISO 22000 requirements in both Arabic and English, with a clear ability to interpret and apply the standard in practical workplace situations. He is highly recommended as a competent professional capable of effectively supporting and implementing Food Safety Management Systems.