Certificate Details

Food Safety Management system ISO 22000

Description: The trainee actively participated in the ISO 22000 Food Safety Management System course and demonstrated a high level of engagement and understanding throughout the training. She contributed to identifying the internal and external issues related to a food activity selected by the trainer and supported the evaluation of the associated risks and opportunities in accordance with the standard requirements. She also participated in establishing Food Safety Management System objectives for the selected activity and showed a strong understanding of FSMS management requirements and food safety hazard analysis, with the ability to apply theoretical concepts in a practical and structured manner. Her performance during the training reflects a high level of commitment and solid practical understanding of ISO 22000 requirements.