Certificate Details

Good Manufacturing Practice Training Course

The Good Manufacturing Practices (GMP) Course covers 15 essential prerequisite programs (PRPs) that form the foundation of any effective food safety management system. Key topics include facility interior design and workflow layout to prevent cross-contamination, as well as personal hygiene programs to ensure high standards of personnel safety and control. The course also addresses cleaning and sanitation, pest control, supplier management, waste handling, and equipment maintenance to guarantee a safe and compliant production environment. In addition, several other critical programs are covered, such as allergen control, rework management, traceability, storage and transportation control, water quality management, and preventive maintenance systems, providing a comprehensive understanding of GMP implementation.

Description: The trainee demonstrated a solid understanding of Good Manufacturing Practices (GMP) requirements and actively contributed to the development of facility design (internal and external), the Personal Hygiene Program, and the Pest Control Program to ensure effective contamination control. He successfully achieved a score of 80% in the final assessment, reflecting a good level of comprehension and practical application of GMP principles.