Course:
Hazard analysis and critical control points
Instructor:
Dr Mohamed Hassan
Certificate Code: KHFS11
Issued Date:
September 06, 2025
Status:
Certified
Duration: 6 hours
Description: Graduate of the "Hazard Analysis and Critical Control Points (HACCP)" certified course by Khtowat for Quality. Covered the core principles of implementing an HACCP system to ensure food safety during 6 accredited training hours.