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Hazzard Analysis And Critical Control point

Name: Mohamed Ibrahim
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS12
Issued Date: September 10, 2025
Status: Certified
Duration: 6 hours

Description: By earning this certification, Mohamed has demonstrated a solid understanding of food safety principles, risk management, and preventive controls, which are essential for ensuring the highest standards of quality and compliance in the food industry.

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.