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ISO 22000 Food Safety Management system
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Name: Mohamed Hesham Tahoun
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Course:
ISO 22000 Food Safety Management system
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
ANFMKRJ348
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Issued Date:
September 05, 2026
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Status:
Certified
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Duration: 20
hours
Description: The trainee successfully completed the ISO 22000:2018 Food Safety Management Systems training program and gained foundational knowledge of the standard’s requirements, Prerequisite Programs (PRPs), hazard analysis, HACCP principles, traceability, verification, and continual improvement within food organizations. This achievement reflects the trainee’s commitment to developing professional knowledge and skills in food safety and management systems.
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