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Food Safety Level 3 for Manufacturing
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Name: Wafa Emam Ebrahim Mohamed
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
ASCFRT556
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: She was one of the standout trainees throughout the Food Safety Level 3 – Food Manufacturing course, demonstrating exceptional understanding, engagement, and participation throughout the training. Her contributions reflected a high level of awareness and genuine commitment to applying food safety concepts in a practical and professional manner.
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