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Food Safety Level 3 for Manufacturing
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Name: Khaled Gamil Abdelazeem
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
ATYNXM8970
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: He demonstrated remarkable performance throughout the Food Safety Level 3 – Food Manufacturing course, showing a strong commitment to understanding the content in depth and engaging positively with the various topics. His participation reflected a genuine interest in developing his skills and gaining practical value from the training.
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