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Food Safety Level 3 for Manufacturing
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Name: Abdelmoez Kamal
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
BHYTEB4463
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: Throughout the Food Safety Level 3 – Food Manufacturing course, He demonstrated a strong level of engagement, interest, and professional understanding. His ability to analyze the topics and relate them to real-world food manufacturing practices was particularly impressive. His active presence and contributions positively enriched the overall learning experience.
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