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Food Safety Level 3 for Manufacturing
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Name: Asma Ayman Abdullah
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Course:
Food Safety Level 3 for Manufacturing
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Instructor:
Dr Mohamed Hassan
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Certificate Code:
GBVFDW221
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Issued Date:
September 02, 2026
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Status:
Certified
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Duration: 15
hours
Description: She was a distinguished trainee throughout the Food Safety Level 3 – Food Manufacturing course, demonstrating strong attention to detail and a solid ability to understand and connect the topics with practical applications. Her positive engagement and active participation made her a valuable addition to the learning experience.
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