Certificate Details

Hazard Analysis & Critical Control Point (HACCP)

Description: The trainee has successfully completed the full HACCP course content, covering the five preliminary steps and the seven HACCP principles, in accordance with the Codex Alimentarius guidelines. Throughout the training, the trainee demonstrated a high level of engagement and understanding, with proven ability to identify and analyze food safety hazards (biological, chemical, and physical), determine significant hazards, establish effective control measures, and design appropriate monitoring systems to ensure continuous control and food safety compliance. The trainee also showed the capability to apply theoretical knowledge in practical food safety scenarios.