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Hazard Analysis and Critical Control Point (HACCP )

Name: Abdullah Mohamed Ismail Ibrahim
Course: Hazard analysis and critical control points
Instructor: Dr Mohamed Hassan
Certificate Code: KHFS046
Issued Date: January 10, 2026
Status: Certified
Grade: 75%
Duration: 10 hours

Description: A trainee in the HACCP program who demonstrated a solid understanding of the core concepts of Hazard Analysis and Critical Control Points. He successfully passed the required assessment examination and achieved a score of 75%, representing an above-average performance, and reflecting his ability to understand and apply HACCP principles in line with food safety requirements

Provide training and consulting services in quality systems and food safety. We help individuals and businesses improve performance and achieve excellence through simple and effective solutions.